CAA Wine Pairing Dinner
Cafe Tallulah on NYC's Upper West Side
CAA member and wine connoisseur Vivian Tramontana will again curate a wine pairing dinner, this time to be held at the French bistro Cafe Tallulah, 240 Columbus Avenue (between 71st and 72nd), New York, from 6 pm to 8:30 pm on Thursday, March 26, 2015.
The cost per person is $99. You must be a dues-paying CAA member and may bring one guest. The event is limited to 40 participants.
Dinner will be held in a private dining lounge down a flight of stairs; the room is not handicapped accessible.
Diners will get to drink: St. Hilaire Gold Blanc de Blanc sparkling, Terres Dorées Beaujolais Blanc 2013; Perrin Côtes du Rhône Reserve 2011 and Peillon Claveries Duburg Sauternes 2010.
The three-course dinner includes:
- First course: Choice of French onion soup, arugula & beet salad, or salad frisée
- Entree: Choice of steak au poivre or bouillabaisse
- Dessert: Choice of flourless chocolate cake, apple crisp or crême brulée.
To reserve and pre-pay, please click here. Please indicate your guest's name if you are bringing someone.
Tickets are refundable up to 5 pm on Monday, March 16, 2015.
If you would prefer to pay by check, please contact Ken Jablon by e-mail or phone (212/799-9525) and then send a check for $99/pp (payable to Chase Alumni Association) to:
Chase Alumni Association
Lenox Hill Station
PO Box 534
New York, NY 10021-0011