CAA Event in Florida, Jan. 28, 2011

Wine Tasting and Dinner at Frank Reider's GOL! The Taste of Brazil in Delray Beach

A dozen CAA members and friends attended the second CAA Florida wine tasting gathering at GOL! The Taste of Brazil, in Delray Beach, Fla., on Friday, January 28, 2011.

Click here for photos.

These were the food and wine pairings.


First Course
Fresh Asparagus and baby arugula
Wine: Alma Negra Blanc de Blanc (Champagne)
Mendoza, Argentina

Second Course
Ceviche of Fish
Wine: Norton Torrontes, Argentina

Third Course
Grilled Brazilian Sausage with Molho a Campanha
Wine: Los Cardos Malbec, Mendoza Argentina

Fourth Course
Sirloin Steak
Wine: Natura Carmenere, Chile