CAA Wine Pairing Dinner, March 26, 2015
Cafe Tallulah on NYC's Upper West Side
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CAA member and wine connoisseur Vivian Tramontana curated a deliciious wine pairing dinner, held at the Upper West Side French bistro Cafe Tallulah, on Thursday, March 26, 2015.
Dinner was held in a charming private dining lounge.
Diners drank St. Hilaire Gold Blanc de Blanc sparkling, Terres Dorées Beaujolais Blanc 2013; Perrin Côtes du Rhône Reserve 2011 and Peillon Claveries Duburg Sauternes 2010.The group was comprised of Chase alumni and members of the Tasters Guild NY, which Ms. Tramontana heads.