Chase Alumni: Celebrating Vermont Life with Dave Hakins and Florida Event

 

Dear Reader,    

Dave Hakins, creator of the "Life After Chase" feature is now the subject of one.  Click below to read about his life after New York – in Vermont.   

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Snowbird alert! Frank Reider is planning another great dinner and tasting at his Brazilian restaurant in Delray Beach, FL.  The date is February 2, 2012, and the details can be found by clicking below. You can pay at the restaurant, but we would appreciate your RSVP to news@chasealum.org so we can tell Reider how many people to expect.

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We're always eager for news and story leads for Life After Chase. Are you working with an interesting not-for-profit, either on staff or as a volunteer?  Have you "reinvented" yourself since Chase?  Do you have a hobby that has taken over your life and energy?  If you think you have a story, please contact news@chasealum.org. Please note, though, that we only run stories about paid-up CAA members.  

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As always: If the links below do not work for you, you can always access the latest stories by logging on to CAA's web site (http://www.chasealum.org). If you have any questions, please send an e-mail to Ken Jablon (jablonkt@aol.com) or call Ken at 212-799-9525.

By the by: When you click into the stories below,
don't forget to explore the rest of the CAA Web site. Just go to the top of the page and click on Home.

The Board of Directors of the Chase Alumni Association

 



Life After Chase: Dave Hakins
Friday, 01/27/12 at 3:00am
Vermont's Biggest Booster

[go to article]
Florida Wine Tasting Dinner
Thursday, 01/12/12 at 3:00am
GOL! Taste of Brazil, Delray Beach
Thursday, February 2, 2012

[go to article]
Life After Chase: Mary Ellen Georgas-Tellefsen
Sunday, 01/22/12 at 3:00am
An Innkeeper on the Jersey Shore

[go to article]
In Memoriam: Larry Smircich, 69
Thursday, 01/19/12 at 3:00am
Veteran of Leasing Industry

[go to article]
Life After Chase: Betsy Werley
Monday, 01/16/12 at 3:00am
Making her own transition
to helping women over 50 make a transition

[go to article]
A Tasty Night at the Union League Club
Monday, 01/16/12 at 3:00am
Wines Curated by Frank Reider

[go to article]




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